This English variety is white-fleshed and floury, great for baking, chips and mash. Makes superb roast potatoes. One of the most popular varieties of the 20th Century, it is a good all-rounder, but not recommended for salads. White skin with pink blotches. Mid to late season.
This English variety is white-fleshed and floury, great for baking, chips and mash. Makes superb roast potatoes. One of the most popular varieties of the 20th Century, it is a good all-rounder, but not recommended for salads. White skin with pink blotches. Mid to late season.
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