A pink-skinned, yellow-fleshed variety with a waxy texture that is excellent for boiling, mashing, salads and also roasting. Not recommended for frying. Originally from the Netherlands, this is one of the most popular red-skinned varieties. Microwaves well. 130 days. High-yields.
A pink-skinned, yellow-fleshed variety with a waxy texture that is excellent for boiling, mashing, salads and also roasting. Not recommended for frying. Originally from the Netherlands, this is one of the most popular red-skinned varieties. Microwaves well. 130 days. High-yields.
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