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CitrusThere are 4 products.

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  KAFFIR LIME (citrus hystrix)

  The Kaffir lime is predominately used for its unusual double lobed leaves. When chopped or crushed the leaf expels a wonderful aromatic citrus flavour that is used in many Asian dishes. The small knobbly fruit (looks like a small brain), has little juice and is only used for zesting. The tree is only small growing and is regularly pruned when you...

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  RANGPUR LIME (Citrus limonia)

  The Rangpur is often mistaken for a mandarin as is fruits look much closer to mandarins than limes. It is easily peeled and can be broken into segments like a mandarin, but it has a distinct strong acidic lime flavour. The tree is very vigorous and is sometimes used as a rootstock because of this strong growing trait.

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  TAHITIAN LIME (Citrus latifolia)

  This is the most popular lime tree. The Tahitian produces delicious juicy seedless limes that are often picked small and green, when they are stronger in flavour. Alternatively they can be left to ripen on the tree to a light yellow colour; this is when they become their juiciest.

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  WEST INDIAN LIME (Citrus...

  Similar to the Tahitian lime, with a smaller stronger flavoured fruit, that also turns from green to a light yellow colour when fully ripe.

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